Food label compliance, made clearer
Compliance Insights
Practical guidance on FDA, USDA, Health Canada, and CFIA labeling rules, plus how AI is changing the way F&B and CPG teams ship compliant packaging.
FDA does not just require specific information on your food label. It specifies exactly which panel each piece must appear on, how large the text must be, and what cannot interrupt the information block. Here is how the principal display panel and information panel work.
A US-compliant food label fails multiple Canadian requirements. Here is what specifically needs to change under CFIA and Health Canada rules, from bilingual obligations to the new front-of-package nutrition symbol.
Before you run a nutrient analysis or design a label, FDA has already determined your serving size. Here is what the RACC system requires and where first-time founders go wrong.
Why food labels are now a compliance strategy, not just packaging, and the five changes brands need to watch in 2026.
The five highest-frequency label-review failures at North American F&B manufacturers — NFt formatting, allergen "Contains" statements, sub-ingredient disclosure, nutrient claims, and US→Canada bilingual rules — with the exact regulations behind each.